Candies, Funnel Cakes & Moore – Tyler, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (903) 508-9647 to check today's hours. Know the hours? Send them to us.

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3801 Chandler Hwy, Tyler, TX 75702

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Address3801 Chandler Hwy, Tyler, TX 75702

Phone(903) 508-9647

StyleCake shop

CountySmith County

Time zoneCentral Time

From city center3.6 mi north

About Candies, Funnel Cakes & Moore

Set at 3801 Chandler Hwy (75702), Candies, Funnel Cakes & Moore is a cake shop 3.6 mi north of the Tyler city center.

It is one of 56 bakeries and sweet shops we list in Tyler, roughly one for every 2,004 residents. Nearest alternative: Panaderia Nuevo Leon at 323 N Beckham Ave, 1.3 mi away.

Opening hours for Candies, Funnel Cakes & Moore are not verified in our data. A quick call to (903) 508-9647 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.